Recently, we’ve received numerous questions from homeowners regarding Legionnaires’ disease and the necessary precautions to prevent it. It’s crucial to understand that the risk and prevention strategies for Legionnaires’ disease largely depend on your lifestyle and your hot water usage patterns.
Legionnaires’ disease is a potentially severe form of pneumonia caused by inhaling water droplets containing the bacterium Legionella. Despite being relatively rare, it poses significant health risks, particularly to older adults, smokers and individuals with weakened immune systems. In the UK, there is a substantial amount of misunderstanding about Legionnaires’ disease and how to prevent it, especially in domestic settings. This article aims to clarify these misconceptions and provide guidance on maintaining safe water systems in homes.
What is Legionnaires’ Disease?
Legionnaires’ disease is an infection caused by Legionella bacteria, which thrive in water systems. These bacteria can proliferate in various environments, including hot tubs, cooling towers hot water tanks, and large plumbing systems. When people inhale mist or water droplets containing Legionella, they can develop this serious respiratory illness. Symptoms typically include high fever, chills, cough, muscle aches and headaches.
Legionella in UK Homes
While Legionnaires’ disease is more commonly associated with large-scale water systems in commercial or public buildings, residential properties are not immune. However, according to the Public Health England (PHE) reports, domestic cases attributed to household water systems are exceedingly rare. The PHE’s surveillance data from January to October 2020 (the most recent data we could find) indicates that most reported cases of Legionnaires’ disease were linked to community exposure or travel-related incidents, not to home water systems.
Preventing Legionella Growth in Home Water Systems
To prevent Legionella growth, it’s crucial to understand the conditions that facilitate its proliferation. Legionella bacteria thrive in stagnant water and at temperatures between 20°C and 45°C. Therefore, preventing water stagnation and maintaining appropriate water temperatures are key preventive measures.
Anti-Legionella Cycles
One recommended method for preventing Legionella growth is the implementation of Anti-Legionella Cycles (ALC). These cycles involve temporarily increasing the temperature of the hot water system to kill any bacteria present. For homeowners storing hot water at lower temperatures (40°C to 49°C), being aware of and occasionally utilising ALC can provide peace of mind.
Here’s a guide on how to implement ALC in your home:
- Temperature Settings: Set your hot water system to at least 60°C periodically. This temperature is sufficient to kill Legionella bacteria effectively. Most advice is from manufacturers and installers is to do this on a weekly basis.
- Running Water: Run all hot water outlets for at least five minutes to ensure the elevated temperature reaches every part of the system.
- Frequency: If your water system undergoes full turnover every day or so, ALC might not be necessary regularly. However, consider performing this cycle after extended periods of inactivity, such as after a holiday or at least once a year.
Heat pump controllers often have built-in sterilisation functions, usually weekly, to maintain safe water temperatures without manual intervention. While 60°C is a commonly recommended temperature, heating the water above 50°C can still kill Legionella bacteria, albeit over a longer period.
Balancing Efficiency and Safety
The goal is to maintain the lowest possible water storage temperature while ensuring safety. For many homes, a storage temperature of 50°C is adequate, striking a balance between energy efficiency and safety. Keeping water at this temperature can improve the efficiency of heat pumps (and boilers) and reduce heat loss from the cylinder.
For families with high water turnover, such as daily usage that fully cycles the stored water, maintaining a storage temperature of around 45°C without regular ALC might suffice. However, higher risk households – those with elderly members or individuals with compromised immune systems – should consider maintaining higher temperatures for added safety.
Understanding Stagnant Water
Stagnant water, where Legionella can grow, is characterised by low turnover rates. In domestic settings, smaller water heaters or instantaneous water heaters generally have high turnover rates and pose minimal risk. In contrast, larger storage systems with sporadic usage can create environments conducive to bacterial growth.
Temperature and Legionella
Legionella growth rates vary with temperature:
- 0°C to 20°C: Dormant
- 20°C to 32°C: Slow growth
- 32°C to 42°C: Optimal growth
- 42°C to 45°C: Slow growth
- 45°C to 50°C: Dormant again
For effective pasteurisation:
- 50°C: 90% die-off in 80-125 minutes
- 55°C: 90% die-off in 20 minutes, 100% in 5-6 hours
- 60°C: 90% die-off in 2 minutes, 100% in 30 minutes
- 65°C: 90% die-off in around 10 seconds, 100% in 2 minutes
- 70°C: Instant death
In most domestic settings, maintaining a hot water temperature of around 50°C is sufficient to prevent Legionella growth. As mentioned earlier, for households with vulnerable individuals, or those seeking extra assurance, implementing periodic Anti-Legionella Cycles by heating water to 60°C can provide added safety and peace of mind. Balancing efficiency and safety is key, and by following these guidelines, homeowners can ensure their water systems are both safe and cost-effective.
For us and our home, because we work from home, we turnover around 100% of our stored water each day. This high turnover allows us to keep our stored water at 45°C without performing regular Anti-Legionella Cycles. This approach has proven effective for our lifestyle, combining energy efficiency with safety.
May I throw in two other factors?
1. Biology: The bacteria have to come from somewhere in the first place. Historically the culprit was a header-tank in the loft which supplies the DHW cylinder.
In these days of having DHW at mains pressure, the opportunity for Legionella pneumophila to enter the system is much reduced. Modern likely sources are hot-tubs.
Even so, let’s note that the pneumonia which affects humans comes from breathing in water droplets, rather than through drinking the water.
This is perhaps why a Legionella infection catches us by surprise. You could use a shower for years without getting pneumonia even tho’ there’s Legionella in the water. And then one day you clean out the shower tray without first soaking the cloth in disinfectant and you breath in the bacteria which gets wafted into the air.
Perhaps the worst possible source of Legionella is the water which comes from flushing out an UFH pipe network, or getting close to the air-relief valve at the end of the manifold.
2. Stagnation: Those of us with thermal stores are less likely to provide a breeding ground for Legionella pneumophila.
The coil which picks up the heat energy for DHW has low volume and the water in it is frequently being replaced.
To have sufficient bacteria present for infection to occur requires them to replicate in water being held at 35°C – 45°C for long enough.
That occurs in a DHW cylinder [left side of diagram] where there is a larger volume of water which isn’t getting used.
The human body is pretty good at fighting off small numbers of bacteria. We are susceptible to pneumonia only when the natural defenses are overwhelmed.
Heat Geek have a good article on this. I normally heat the DHW to only 42degC, but we have a high turnover. It gets plenty of extra temperature in these sunnier months as we make use of the abundant energy from the solar PV.
This is from that article and i found it useful:
Perhaps I should also observe that bacteria can be eradicated by UV-C ‘light’, but I’ve not heard of that approach being used against Legionella.
UV radiation of 265nm wavelength is usually produced using a fluorescent tube, but you can now buy LED emitters at that wavelength. I have one of each type in my house, where they’re used in the cold water supplies from my well.
UV-C destroys the RNA within the bacterial cell, which stops it reproducing.
DNA in protozoa is also denatured by UV-C, so that reduces any risk of amoebic dysentery too.
I’m only mentioning it here in case someone else comes up with a possible defence against Legionella.
At the moment I can’t think how that radiation could be usefully deployed into DHW.
@Transparent I believe D Trump had a cunning plan to fight a recent pandemic using fluorescent tubes 😀
My take is I run my anti-Legionella cycle on Monday afternoons ending at 5pm, and the temperature probe (at the bottom end of the HW cylinder) says 58.5C; it’s still above 55C at 2am on Tuesday, which ought to be ample for killing them all off. After that, I don’t see how it would re-enter the system, but for 2 hours a week, it’s peace of mind.
@MikeFl
I do believe that D Trump also suggested injecting disinfectant. 🙄
It is unfortunate that D Trump doesn’t take advantage of discussion forums such as this one to allow such notions to be subjected to ‘peer review’!
And I regret the awkward position in which he placed Dr Deborah Birx, White House coronavirus advisor, who was sitting close by. The press/media were less likely to follow her advice after that incident in which she was undermined.
Are we not in a similar position regarding the wider issues of energy strategy in this country?
This forum is widely populated with tales of incorrect installation and commissioning of heat-pumps.
Whilst most homeowners will notice inefficiencies and high bills, I doubt that they’d be aware of a failure to implement anti-legionella procedures.
How long will it be before we hear of the first case of pneumonia as a result?
… and what effect will that have on the uptake of heat-pumps to achieve net zero?!
Do you think MCS even has a suitably experienced scientific advisor on its staff to forewarn them of a possible legionella infection?
I’ve ditched the weekly 1hr Legionella cycle using the 3kW immersion heater fitted to a Grant 250L pre-plumbed cylinder. I was finding it ineffective due to the location of the immersion and sensitivity of the in-built immersion control thermostat. The tank was never recording a higher temperature than 55degC and the immersion was just cycling on/off. It was creating a small pocket of hot water, but not effectively heating the cylinder contents.
I’ve proved this by noting how much quicker the DHW ran cool when heated with the 3KW immersion heater compared to the ASHP primary coil. The ASHP provides a much more thorough heating. *
Instead I have a daily ASHP DHW generation to 55degC. The ASHP happily supplies water in the primary side at 60degC to facilitate this. The tank thermostat is set to 55degC. The primary coil sits lower down in the cylinder and has a much greater surface area than the immersion heater element. It does a much better job of heating the cylinder up to 55degC. The DHW charge time using the ASHP is a maximum of 75 minutes scheduled at 1pm each day. The cylinder contents sit at 55degC for several hours in the afternoon, during which time almost no hot water is used, and that’s sufficient a Legionella safeguard. I’ve not noticed any increase in running costs having the DHW set at 55degC than, say, 50degC. The standing losses from well insulated cylinder tanks are very low – the tank loses about a degree of indicated storage temperature every 3 hours or so. Crucially, her who shall be obeyed wants hot water at 50degC for pot washing!
* Most domestic small tanks use stratification intentionally – drawing off hot water from the top and replacing with cold water at the bottom. Gradually, the % of cold water in the tank increases as hot water is drawn off. The boundary layer between hot and cold contents will always sit around the tepid ‘Legionella risk’ temperature until the cylinder is recharged and reheated. There is no mixing and blending of incoming cold water with hot water, which is much more common with industrial calorifiers and hot water systems. Smaller DHW cylinders have their volumetric content quite quickly replenished based on an average daily consumption of 35-40 litres per occupant.
I had suspected that might be the case.
I’ve just notified my County Councillor about the risks of legionella with the lower temperatures which occur with heat-pumps.
It took her less than 5-mins to forward my email to Environmental Health (Borough Council) and Public Health (County Council) officers.
I suspect that the wider population with heat-pumps are remaining ‘protected’ from legionaires disease because the bacteria aren’t finding their way into the DHW cylinder in the first place, rather than because installers have ensured that an effective anti-legionella process is operational.
That could be readily verified.
Here’s the relevant section of the Building Regs, Approved Documents Part-L:
A householder merely needs to look at the Commissioning Plan for their house…
… run their finger down the list until they arrive at the section on Anti-Legionella
… read what the system test-sequence involved
… and check that it’s been ticked as ‘completed’.
What’s the chances of that having occurred? 🤔
Two further points:
1: Legionella is a Notifiable Disease to UK Health Security Agency. Any infection is subject to an investigation which must identify the source.
I’ve posed the question as to why a potential risk isn’t notifiable.
Prevention would seem to be the better option!
2: The DESNZ Public Consultation on Delivering a smart and secure electricity system (closing date is tomorrow 21st June) contains a number of questions in Section-1 on their proposals to include Heat-Pumps within the corpus of devices subject to DSR controls (Demand Side Response).
In short that means they intend to legislate to allow Service Providers to switch off your heat-pump during times of high grid demand. This would work in similar fashion to smart EV chargers being controlled by your electricity supplier.
That comes with the risk that your heat-pump might’ve been switched off during a period when the anti-legionella cycle would normally have run. It also means that the DHW tank temperature is more likely to have dropped to a temperature where growth of legionella bacteria would be increased.
If that were so, how would a homeowner know that the anti-legionella cycle hadn’t occurred?
Is it reported somewhere?
Can a heat-pump be requested to report the last time the cycle had run?
Given the dearth of site-specific information and instruction given to homeowners, how many are likely to know how to start an anti-legionella cycle manually, even if they realised that it hadn’t occurred to a programmed schedule?
If my understanding is correct, for most, if not all, heat pump controllers to respond to a stop and start signal from a Smart meter then this functionality would have to be enabled within the heat pump controller. How many consumers do you think would allow this function to be enabled?
@Derek M DESNZ isn’t proposing to route DSR controls via Smart Meters.
They intending using the internet.
It’s another ‘blunt instrument’ which will take no account of local/regional conditions or tariff schedules.
There are two different DSR payment methods being trialed by NGED/SSEN which reward homeowners for participating in their heat-pump (and other Energy Smart Appliances) being switched on/off remotely. There are also two different control methods.
See an overview of the Equinox Project trials here, and the details in this presentation from autumn’23 in particular.
I’ve written to the Innovation Team a few hours ago to ask if they’re aware of the risks of Legionnaires Disease when Heat-pumps are turned off remotely.
@Transparent Just read through the Equinox presentation, which does mention that any impact must not affect end-user safety, which concerns you’ve raised obviously could. I’m hoping they don’t draw too much from the “high level of compliance and adherence" seen in the trials, as I’d expect anyone participating in such a trial to be an atypical user (as I guess any HP owner would be of the general population, by and large). As an EDF customer, they have run several “lower your consumption during these times" cashback schemes to encourage lower usage during peak times, and I wonder if the results of that are being similarly examined to enable trends to be seen? Of course, there’s a massive difference between trials/short-term schemes, and enforced remote-control of consumer energy consumption.
Let’s note that the Equinox Trial is being run by competent engineers from DNOs.
They’re not heat pump experts.
What we can do here is to provide them with background knowledge of what happens when power to heat-pump is cut.
If a Power-outage extends over a time period when an anti-legionella cycle would’ve occurred, are HP controllers ‘aware’ of that?
When power is restored, does it provide any indication that the cycle has been omitted?
Does any HP run an anti-legionella cycle as a precaution when power is applied?
Does any HP take action if it’s sensors detect that the temperature in the DHW cylinder has fallen within the danger zone for legionella?
DESNZ’s Public Consultation is asking if there should be a Directive to Manufacturers to make HP models such that they have particular features to better suit them for DSR operation. [Q.26]
The Consultation asks specifically about whether HPs should be able to modulate their output in response to Explicit-DSR commands? [Q.11]
And they want us to comment on whether DESNZ should set a max limit on how long a heat-pump should be switched off due to Explicity-DSR commands. [Q.17]
This was a topic we talked about in one of our podcasts, where a panelist mentioned that homeowners aren’t legally required to run legionella cycles. However, there is a legal requirement for businesses to do so. That said, it’s always best to verify this information to ensure accuracy.
Regarding legionella control, there isn’t a specific “kit” for this. Most of the time, the heat pump’s control panel will include legionella settings. When the parameters are met, legionella cycles are usually handled by the immersion heater in the hot water cylinder. Some heat pumps also have an immersion heater within the unit itself, which can be used for defrosting and running legionella cycles.
Could you remind me which heat pump brand you’re using?
The legal position on prevention of Legionnaires Disease doesn’t appear to be clear @Potatoman
The Exeter-based office of Public Health England didn’t appear to see prevention as part of their remit, although they would expect to be involved if someone suffered from the infection. They stated that this could be an issue to be handled by the Environmental Health Officers at the district/borough level of local government.
To some extent that makes sense because it is District Councils who administer planning permission and building control issues. However, in the case of heat-pumps, we already know that the vast majority of installations do not comply with Part-L of Building Regulations, and Councils take no action.
When there have been accounts of legionella infections in the press, they invariably concern members of the public picking up the bacteria in water droplets from heating/ventilation units owned by companies or organisations. The Health & Safety Executive therefore pursue a prosecution. The same laws apply to all property, which leaves open the possibility of a householder being prosecuted if their heat-pump installation gives rise to Legionnaires Disease. Many home insurance policies already have clauses which cover legal costs, but I wouldn’t like to risk such a prosecution, and any fines are unlikely to be covered.
That leaves us with the question of whether a professional installer or a heat-pump manufacturer could be held liable for equipment which didn’t offer an anti-legionella provision.
That’s less likely.
If a roof tile falls off and hits someone at your front door, then the householder is liable and would usually make a claim under the house insurance policy.
That responsibility is true even if the tiles had been recently fixed by a roofer.
I can only share what the installers have told me: they enable legionella cycles on installed systems to avoid any long-term liability. However, as a homeowner, if you choose to turn off the legionella cycles (as we have) I don’t believe there’s any liability on the homeowner. Interestingly, every installer I’ve spoken to who owns a heat pump has their legionella cycles turned off. That’s not to say it’s the right or wrong approach, but it’s worth noting as a common practice among professionals and the associated risk.
I think that legionella is a much bigger risk if the DHW system has an open tank in the loft (as used to be the common practice in British homes) where there is the possibility of debris entering the tank. Such systems included one cold water tap directly fed from the mains which, strictly speaking, was the only safe supply of drinking water. Where the DHW cylinder is directly fed by a chlorinated mains supply then the risk of legionella should be extremely low.
Sadly @JohnR the chlorination of our water supplies isn’t adequate to eradicate legionella.
Read also what I wrote in another topic about the Cryptosporidium outbreak which affected mains water supplies in the Brixham area of South Devon.
There will be circumstances in which legionella bacteria are present in the water supply. The point of the anti-legionella schedule in heat pumps is to prevent the DHW tank sitting at the temperature range where they can rapidly multiply.
It’s the speed of bacterial culture growth which presents the problem.
Do you know the classic biology question which reads:
“A jar of culture medium is injected with a bacterial sample which exhibits cell division every minute.
After an hour, the jar is ‘full’ in that it is 100% saturated with bacteria.
When did it reach 50% saturation?"
@Transparent I haven’t done “Biology’ at any time at school or since but, this question looks as if it would require an answer of 59 minutes to me. Toodles.